Sweet Thanksgiving - November 28, 2013 Thanksgiving arrived, and hours of cooking began. In the morning we enjoyed a light breakfast; coffee with cinnamon rolls. Our Thanksgiving menu consisted of- Turkey, homemade cranberry sauce, dressing, gravy, potatoes, green beans, semi-homemade pumpkin pie, jalapeno cheddar cornbread (which by the way, is delicious-recipe from Barefoot Contessa) Sweet potato casserole, and a bottle of wine. We snacked on summer sausage, cheese, and crackers. It was a nice snack to hold us over until dinner. Once dinner was done cooking, we made our way to the table. We sat and enjoyed, ourselves and talked about what we were most thankful for. The sun began to set; it was the perfect ending to our sweet Thanksgiving day. Let the decorating begin ...November 28-29 2013 I thought we could hold off for a few more days, but... our daughter insisted we start decorating our lovely gingerbread vi...