Skip to main content

Days go by...

♥ My garden continues to thrive. 

♥ Peppers are on the way. --I'll add them to sandwiches, salads, and more! 


♥ Baby is now 11 months. Oh my! She's growing so fast. I'm still nursing and I am so very thankful. She's been enjoying some yogurt topped with pureed peaches. --Ah, she's in love. 


♥ New recipes. Ah, yes I enjoy baking. Recently made a batch of these yummy banana-peanut butter cookies. 

 ♥  They were absolutely delicious. 


♥ Our oldest daughter really enjoys coloring. I enjoy that time as well. I sit and watch her color so peacefully. --She doesn't know this, but when I watch her...I often think about all the amazing things she'll do when she's older. I'm already so amazed by her. 




♥ Block building is very popular in our home. Our littlest one is starting to enjoy this time building blocks with her sister.


Comments

  1. Those cookies look delicious, anything with bananas I always seem to enjoy. I think the same thing when I watch my children color - the simplest things just warm my heart! :)

    ReplyDelete
    Replies
    1. Awe, thank you Kristy. They were delicious with a glass of milk. :) And I agree the simplest things really do warm the heart.

      Delete
  2. It looks like you're having a wonderful time these days, Stephanie. I am SO happy to hear that you're still nursing. Way to go! You're almost at a whole year. Good for you and for baby. Hope you're all doing well. :)

    ReplyDelete
    Replies
    1. Awe, Jennifer thank you so much for your kind words. You're always so sweet.

      Delete
  3. The banana-peanut butter cookies look so good!

    ReplyDelete

Post a Comment

Thank you for taking the time to leave a comment. Your feedback is greatly appreciated. I strive to respond to every comment and welcome any questions you may have. ***However, spam or comments that do not offer valuable feedback will be deleted.***

Popular posts from this blog

How to Transform Glass Garlic Jars into Multi-Functional Pin Cushions with Storage

Transform your glass garlic jars into multi-functional pin cushions with storage by following this creative and practical DIY tutorial. You will learn how to repurpose these jars into stylish and useful organization tools for sewing or crafting supplies. Hello everyone! A while ago, I purchased some pin cushions from my local Dollar Tree and stored them away, completely forgetting about them. Today, while cleaning, I came across them and decided to use them with my glass garlic jars. I thought the glass garlic jars would be wonderful for creating multi-functional pin cushion storage jars. Materials Three pin cushions Glass jars (I'm reusing my garlic jars) Mod Podge Paintbrush Acrylic paint Sewing and craft accessories to add to each glass jar Adding Mod Podge and Paint to jars To give my jars a stained glass appearance, I combined my Mod Podge and paint. I used a paintbrush to add a thin layer of the mixture and then used a drying tool to dry the paint. I repeated this process for...

DIY Holiday Decor: How to Make a Wintery Faux Foliage Bowl

Create a stunning DIY holiday decor with this step-by-step guide on making a wintery foliage bowl. Learn how to craft a beautiful centerpiece that brings the essence of winter into your home. Hi there, I hope everything is going well for you. Today, I want to share with you a simple upcycling holiday craft idea. The three main materials you will need for this craft are a bowl, a cork, and some wintery foliage. I used a cork lid from a salt bottle that I had kept, and a pink bowl I had bought a few months ago for just 50 cents. You can easily put this project together in less than 15 minutes, and it looks absolutely beautiful once it's displayed. So, if you're ready, let's start creating! Here's what you'll need One bowl (any size works, I am using a smaller bowl for my design) Wintery faux foliage Cork (I am reusing a cork from a salt bottle) Hot glue Floral cutters (to cut foliage to size) Pinecones (optional) Attaching the cork to the bowl To begin, turn your bowl...

Delicious Fall Recipe: Roasting Pumpkin Seeds

🎃 Delicious Fall Recipe: Roasting Pumpkin Seeds If you're anything like me, your favorite season is Autumn, and I get excited when making fall snacks and new recipes. My family loves it when I roast pumpkin seeds for a quick and easy snack. Roasting pumpkin seeds is one of those simple pleasures that turns seasonal scraps into a crunchy, crave-worthy snack. Here's my step-by-step method—with measurements—to help you make the perfect batch. Step 1: Scoop Out the Seeds Begin by carefully using a sharp kitchen knife to slice off the top portion of your pumpkin, making your cut around the stem to create a wide enough opening for easy access to the interior.  Once the top is removed, reach inside the pumpkin to extract the seeds. You can do this with your bare hands, but I prefer wearing a latex glove to keep things clean and comfortable—though this step is entirely optional.  Alternatively, you can use tools like an ice cream scooper, a sturdy fork, or a specialized pumpkin seed...

All content copyright 2010-2025

I kindly request that my photos and words not be taken or used without my permission. If you have any inquiries, please do not hesitate to contact me. Additionally, for more information regarding this blog, please refer to the disclosure policy tab located above. Thank you.