Tuesday, March 29, 2016

Morning sweetness.

Morning.
The sun is up...
We're greeted by little ones.
A good morning hug.
 And sweet gentle kiss.
These are moments we cherish the most.
We're off to the kitchen to make a sweet treat. 
These simple and very easy Cinnamon rolls are best when shared with the ones you love.





- You'll need 1 can of Pillsbury thin crust pizza dough. -Any brand will do.
 Begin with rolling out your dough. Once it's flat, sprinkle on some cinnamon and brown sugar. - 
Make sure to add enough. - This helps give it that gooey goodness. 
Optional: You can also add in some pecans. - This is so delicious!

Now this is where you will start rolling your dough. If you have some regular floss (unflavored) use this when cutting your dough. Simply take your floss under the dough and wrap it around. This will make the process easier and your slices even. 

Place each slice into a greased glass pan. This next step is optional, but you can add some butter on top just before placing it in the oven. Bake for about 8-14 minutes. 
While your cinnamon rolls are baking, take some confectioner's sugar, milk, and vanilla extract. -Mix together. Depending on how thick you want your icing you'll want to add more sugar. We normally don't measure when making the icing. 

Now all that is left is to drizzle your icing on your freshly baked cinnamon rolls.  
Oh and of course eat them! 

Enjoy!

-Stephanie