Autumn here and there. Snapshots.

Happy Fall!

I've been enjoying some sweet autumn scents.

What's your favorite autumn scent?

My autumn wreath.

I've had to glue the owl back several times, but it seems as though he's hanging on strong.

Be sure to check out some DIY wreath ideas and other crafts. Just click the link below

My fun DIY crafts and projects

I recently painted this sunflower. I've been watching a few painting tutorials online.

It was such a fun project. I sipped on a glass of wine, played some tunes, and created this sunflower.

My husband roasting his coffee. I absolutely love how the house smells when he roasts the coffee beans. Have you tried roasting your own coffee beans? If so let me know in the comments below.

I made some orange spiced granola. All you need are some oats, walnuts, orange zest, and a few spices. Bake and enjoy! It's so delicious and it's perfect for topping your oatmeal in the morning.

Sweet little ladybug. I took this picture during a trip to the zoo.

Can you tell me that I love sunflowers? A trip to the craft store for paint and I ended up buying these sunflowers. They were on sale too!

We read daily. Lately, we've been reading Halloween stories.

Changing up my table decor.

The haunted house my daughter made when they had the Lowe's kids building workshop.

A peaceful fall day at the zoo.

I love all the changing colors.

Sweet treats are always welcome!

I'm finding new ways to bake and using new ingredients as well.

It's always such a fun time. I really enjoy baking with my oldest.

Thanks for stopping by!

May your Autumn days be filled with love, laughter, joy, and beautiful moments.

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How to Transform Glass Garlic Jars into Multi-Functional Pin Cushions with Storage

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DIY Holiday Decor: How to Make a Wintery Faux Foliage Bowl

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Delicious Fall Recipe: Roasting Pumpkin Seeds

🎃 Delicious Fall Recipe: Roasting Pumpkin Seeds If you're anything like me, your favorite season is Autumn, and I get excited when making fall snacks and new recipes. My family loves it when I roast pumpkin seeds for a quick and easy snack. Roasting pumpkin seeds is one of those simple pleasures that turns seasonal scraps into a crunchy, crave-worthy snack. Here's my step-by-step method—with measurements—to help you make the perfect batch. Step 1: Scoop Out the Seeds Begin by carefully using a sharp kitchen knife to slice off the top portion of your pumpkin, making your cut around the stem to create a wide enough opening for easy access to the interior. Once the top is removed, reach inside the pumpkin to extract the seeds. You can do this with your bare hands, but I prefer wearing a latex glove to keep things clean and comfortable—though this step is entirely optional. Alternatively, you can use tools like an ice cream scooper, a sturdy fork, or a specialized pumpkin seed...

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