Although in Korea they use the Yuja fruit, which my Korean mother never made into tea, the recipe I found uses 2 lemons and 1 orange. After washing the fruit, I sliced it thinly, including the rinds. I then added 2 inches of ground ginger root, a tablespoon of turmeric, and a cup of raw honey, and mixed all the ingredients together in a bowl. The wonderful aroma of these ingredients together was just amazing.
I then stored the mixture in an airtight container in the refrigerator for one month. The next morning, I placed a portion of the mixture into a cup of boiling water, and the wonderful flavors fused together.
This wonderful citrus tea is not only enjoyable but it is also loaded with vitamin C, which makes it a wonderful treat for your body. Remember to store the mixture in the fridge for a week. Also, it's worth noting that this wonderful mixture is amazing in oatmeal. Just heat it with milk, add oats, and enjoy.
Ooo, this sounds delicious and perfect for a cold winter morning! Thanks for sharing!
ReplyDeleteIt really helps during this cold weather. Thanks so much for stopping by! :)
DeleteThe Warm Citrus Tea looks so refreshing!
ReplyDeleteThank you! It's so refreshing. :)
DeleteI love citrus tea but I have never tried it with oatmeal. Great idea, thank you. It is also a great base for peppermint tea as well. Thanks again for the oatmeal suggestion.
ReplyDelete