Crazylittlelovebirds

🎃 Delicious Fall Recipe: Roasting Pumpkin Seeds If you're anything like me, your favorite season is Autumn, and I get excited when making fall snacks and new recipes. My family loves it when I roast pumpkin seeds for a quick and easy snack. Roasting pumpkin seeds is one of those simple pleasures that turns seasonal scraps into a crunchy, crave-worthy snack. Here's my step-by-step method—with measurements—to help you make the perfect batch. Step 1: Scoop Out the Seeds Begin by carefully using a sharp kitchen knife to slice off the top portion of your pumpkin, making your cut around the stem to create a wide enough opening for easy access to the interior.  Once the top is removed, reach inside the pumpkin to extract the seeds. You can do this with your bare hands, but I prefer wearing a latex glove to keep things clean and comfortable—though this step is entirely optional.  Alternatively, you can use tools like an ice cream scooper, a sturdy fork, or a specialized pumpkin seed...

Welcome to The Crazy Little Love Birds Link Party #110! This party offers a platform for sharing inspiring content, including recipes, family-friendly blog posts, crafts, home décor, and other uplifting ideas. Hello everyone! How was your week? Is the weather cooling off where you live? I hope you are all doing well. Thank you to those who took the time to check out our Milwaukee trip post; your kindness and thoughtfulness mean a lot to me.  Last weekend, the girls and I harvested peppers from the garden. Before we left for our trip to Milwaukee, we checked the garden and saw a few peppers; however, after our return, there were even more. This weekend, we'll be doing some organizing and making repairs on a cracked section of our front porch.   As always, I appreciate each of you and thank you for joining us here every week. I enjoy reading all of your posts and am grateful to have you as part of this community! The peppers we harvested from the garden Congratulations to our fe...