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Warm Citrus tea.

Tea cup with drink and sliced oranges inside of cup

Hot drink inside of cup with sliced oranges


Sliced oranges, ginger, and cinnamon mixture inside of bowl

Ingredients in bowl getting along with honey getting mixed with a spoon

Honey mixture with sliced oranges inside of glass jar

Drink with sliced oranges inside of tea cup

I love this wonderful recipe that is packed with vitamin C. It's beneficial when you're battling a cold or just need an extra boost of vitamin C. The recipe for this hot Citrus tea is from the wonderful Honeysuckle, and it brought back wonderful memories. 

Although in Korea they use the Yuja fruit, which my Korean mother never made into tea, the recipe I found uses 2 lemons and 1 orange. After washing the fruit, I sliced it thinly, including the rinds. I then added 2 inches of ground ginger root, a tablespoon of turmeric, and a cup of raw honey, and mixed all the ingredients together in a bowl. The wonderful aroma of these ingredients together was just amazing. 

I then stored the mixture in an airtight container in the refrigerator for one month. The next morning, I placed a portion of the mixture into a cup of boiling water, and the wonderful flavors fused together. 

This wonderful citrus tea is not only enjoyable, but it is also rich in vitamin C, making it a wonderful treat for your body. Remember to store the mixture in the fridge for a week. Also, it's worth noting that this wonderful mixture is amazing in oatmeal. Just heat it with milk, add oats, and enjoy. 

Thank you for reading, and I'm delighted to welcome new readers to my wonderful blog.


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Comments

  1. Ooo, this sounds delicious and perfect for a cold winter morning! Thanks for sharing!

    ReplyDelete
    Replies
    1. It really helps during this cold weather. Thanks so much for stopping by! :)

      Delete
  2. The Warm Citrus Tea looks so refreshing!

    ReplyDelete
  3. I love citrus tea but I have never tried it with oatmeal. Great idea, thank you. It is also a great base for peppermint tea as well. Thanks again for the oatmeal suggestion.

    ReplyDelete

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