Pumpkin doughnuts.

I always bake pumpkin doughnuts around this time of year. It's simple and we really enjoy them with warm apple cider. My four-year-old helps me in the kitchen. I really enjoy this time. We bake and talk, and laughter fills the room. -Baking pumpkin doughnuts and making sweet memories. - This is definitely a moment worth cherishing. ♥

Maybe you'll enjoy this simple recipe with your family...

Baked pumpkin doughnuts.

You will need:

1 doughnut pan

nonstick baking spray or oil to grease your pan.

Dry ingredients:

1 cup of flour

1 tsp. baking powder

1/4 tsp. salt

1/3 cup of light brown sugar

optional- a pinch of nutmeg or cinnamon

Wet ingredients:

1 egg

1/3 cup of pumpkin puree

1/4 cup of milk

Glaze

1/3 cup of confectioners sugar

1 tsp of cinnamon

1 tsp of milk (or as needed)

Caramel syrup 

Combine and mix dry ingredients in a mixing bowl.  Add in wet ingredients and gently mix. Preheat your oven to 350 degrees.  Prepare a doughnut pan by spraying some nonstick spray. I used an olive oil spray. Add your doughnut mixture to a sandwich bag and cut off one corner of your bag.- This will make it easier to fill your doughnut pan. Once you are finished, place your doughnuts in the oven and bake for 9-10 minutes. Now you can start preparing your glaze. Add in confectioners sugar, cinnamon, and milk. Once out of the oven, spread some glaze and drizzle with caramel syrup.

Enjoy~

• Pin for later

Do you bake? What is something you enjoy baking?

I'd love to hear all about it.

Feel free and leave me a comment below!